Our Chefs use an abundance of Fresh produce to create imaginative menus.                     Everything is freshly cooked to order
- Please allow a period of waiting time

Sample A LA CARTE MENU

Our Chefs use an abundance of Fresh produce to create imaginative menus.
Everything is freshly cooked to order. - Please allow a period of waiting time

Starters

Cream of Roast Cherry Tomato Soup
Basil Oil and Goats Cheese Crouton
£3.95

Sauteed Wild Mushrooms in Garlic
 With Cream and Garlic Crostini
£ 5.75

Seared Breast of Wood Pigeon
Braised Red Cabbage and Apple, Port Wine Reduction
£ 4.95

Rings of Galia Melon
with homemade Sorbet and Lemon Thyme Syrup
£ 4.95

Tian of White Crab Meat and Prawn
Peppered Leaves and Balsamic Glaze
£ 6.75

Pressed Goats Cheese and Pear Terrine
Sweet Red Pepper Coulis
£ 5.25

LLandudno Smoked Salmon
Homemade Lemon and Cardamon Marmalade
£ 6.75

Mains

12oz Sirloin of Prime Local Beef
  Diane Sauce and Hand Cut Fat Chips
£ 14.95

Pan Fried Chicken Breast
with Shitake Mushroom and Baby Gem Lettuce
£ 11.25

Lightly Grilled Fillet of Sea Bass
with Fennel and Vanilla Confit
£ 11.95

Rump of Welsh Lamb
 Puy Lentil and Apricot Compote and Rosemary Sauce
£ 13.95

Roast Breast of Gressingham Duck
 Savoy Cabbage, Leek and Pancetta Pudding and Orange Syrup
£ 11.95

Fillet of Pork Tenderloin filled with Apple Mousse
Finished with Red Wine Sauce
£ 11.25

Fillet of Turbot set on Braised Leeks
Crab Butter
£ 12.95

Side Orders:

Fresh Hand Cut Fat Chips   £2.50
Fresh Tossed Salad Leafs      £2.50

*Please note somedishes may contain traces of Nuts*